Sustainable Packaging Design

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This wonderful concept is made for Designboom’s competition “Dining in 2015″, by Israeli designer Tal Marco. Not only it´s a renewable resource. Also the banana leaves have good properties for the food industry, it has a waxlike surface which is perfect for wet and greasy stuff. A flexible material so it can be folded in many different ways. Easy to open, you simply tear it open along the natural perforations.